Big Bold Cozy Reds  
Thursday, October 29th
6:30 pm – 8:30 pm

Forum & Bistro, Chef Dustin Teichroeb and his team
are excited to invite you to the next “45”!

Remember, as one of “45”, you’ll enjoy:
A handcrafted 4-course menu designed by Chef Dustin and his team.
4 wines to pair perfectly with each course.

Stories behind the dishes and the drinks – straight from the Chef and featuring
Sommelier Malcolm from Jones & Co.

The Menu

First Course:
Chicken Pate, and Pork Terrine with Traditional Sourdough Rye Bread
Wine:
Lu Spada “Philonianum” Susumaniello Puglia (Italy)

Second Course:
Lamb & Stout Stew filled with Hearty Root Vegetables and topped with Buttered Puff Pastry
Wine:
Clos Berenguer “Min” Priorat (Spain)

Third Course:
Seared Duck Breast served with Confit Potato, Red Cabbage Dust, Swede Puree and an English Cumberland Sauce
Wine:
Schaal Wines “Born of Fire” Syrah Swartland (South Africa)

Fourth Course:
London Fog Crème Brulee
Wine:
Fleur Haute Gaussens Bordeaux Supérieur (France)

Thursday, October 29, 2026
6:30 pm to 8:30 pm
Forum & Bistro, Steinbach
$165 per person (includes tax and gratuity)

Join us at the table before the spots are gone. Click here to get your tickets.
Because being one of the “45” is something truly special.